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The Chefs of Belgium: Trendsetters in Belgian Cuisine, by William Asaert, Marc Declercq
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In The Chefs of Belgium you will make the acquaintance of the most influential Belgian chefs of the present day. More than thirty top chefs will talk to you open-heartedly about their culinary ideas and their vision of Belgian cuisine. Each chef will also describe in detail three of his signature dishes. These are all unique dishes that illustrate their individual approach to cooking and have earned them well-deserved reputations of high standing in the world of international gastronomy.
The easy step-by-step photographs will help you to follow the more difficult aspects of the dishes, so that you can try them out at home.
You, too, can cook like our very best chefs!
In The Chefs of Belgium you can find recipes by Peter Goossens, Geert Van Hecke, Sergio Herman, Wout Bru, Piet Huysentruyt, Kobe Desramaults, Kwinten De Paepe, Lionel Rigolet, Johan Segers, Yves Mattagne, Roger Van Damme, Viki Geunes, Sang-Hoon Degeimbre, David Martin, Bart De Pooter, Thierry Theys, Maxime Collard, Gert De Mangeleer, Filip Claeys and many other trendsetters in the world of Belgian cooking.
- Sales Rank: #3812678 in Books
- Published on: 2014-02-15
- Original language: English
- Number of items: 1
- Dimensions: 9.51" h x 1.66" w x 8.04" l, .0 pounds
- Binding: Paperback
- 500 pages
Most helpful customer reviews
0 of 0 people found the following review helpful.
Four Stars
By Marvas
lot of interesting recipes and picture.
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